A Modern Day Prairie Rose figuring with chef Graciela Guzman
In this class you will learn more advanced modeling techniques and Chef Graciela’s successful recipe for modeling fondant. While creating this figurine you will learn a how to successfully create the internal structure of a model. You will also be taught how to model facial expressions or successfully use a face mold. Also taught will be how paint and shade to create a dramatic face. These techniques can also be used for other modeling project you may come up with.
Modeling materials will be supplied by the instructor.
The instructor will also have limited amount of tools to use, If you have modeling tools you might want to bring them we will be using the following Dresden tools,, silicone sculpting tool, small scissors or squeeze scissors , fine paint brush, and smooth non textured silicone matt. If you don’t have these please let us know and we can supply the tools. Please Bring Box and 6” round cake dummy to Transport your figure
This 6 hour class will have a limit of 12 students