Carousel Horse Cookie with Laura Saporiti
In this class students will learn how to create a bas-relief figure on cookie through pressure piping by using only one consistency of royal icing, with a special hand-formed piping bag that doesn’t require any nozzle but allows superfine details. They will later see how to enhance the 3D effect by hand painting it with dust colours mixed with alcohol.
Food safe tracing practice will also be addressed and a detailed step-by-step instructional brochure will be provided. Techniques:
Food safe tracing technique - Innovative technique for making super-sharp miniature piping bags
How to achieve the perfect consistency of royal icing for your hands each time - 3D pressure piping without nozzle
Hand painting of details and shadow with powder color in alcohol solution All supplies included, but suitable packaging for transport home is advised.
All supplies included, but suitable packaging for transport home is advised.
What supplies and tools does the instructors provide: everything but the box
This 3 hour class has a maximum of 15 seats available