Piping Floral Sprays Directly on to the Cake with instructor Lucinda Larson
Being able to pipe floral sprays directly onto cakes or sugar arts is a great time saver, and it makes the cake totally edible and easy to cut and serve! And not everyone is willing to pay you for the time it takes to create gum paste flowers, and the skill to pipe buttercream flowers using nails, and skewers.
We will be piping buttercream flowers and foliage directly onto cake, using color and tips with our turntable to create an artist fall spray.
Student Supplies: Student should bring a spatula or 2, turntable, decorating bags, tip numbers 352 (leaf), 104 & 127 (rose), 16 (star), and 3 (plain round), an artist palette knife (Wilton or artist), wash cloth, apron, pen for notes, a box to take home about 10” board.
In this 2 hour class there are 12 spaces available