2021 Sweet Retreat Class's
Color Mixing and Shading with Instructor Titia McLuckie
Learn how to mix and put colors together for effective cake design. We will explore the color wheel plus shades, tints and value. As well as how this translates using types of food colors. Color theory will be covered plus a fun hands on coloring projects. Class is part demonstration and part hands-on class. Color wheels will be provided for students to take home.
This class is 2 hours long
This class is 2 hours long
Friday Oct 23rd, 2021 ,5:00pm - 7:00am
Class Cost $ 55.00
Class Cost $ 55.00
Petal dusting flowers and leaves with instructor Shaile Socher
Learn petal dusting to make realistic life like petals and leaves which is a very fun part of making flowers. There isn't always enough time in a flower class to spend much time to petal dusting so here is a chance to only petal dust. You will apply petal dust, shade, blend colors, layering colors, painting little parts and glazing. The instructor will provide all materials and tools.
This 3 hour class has a maximum of 15 students
This 3 hour class has a maximum of 15 students
Saturday Oct 23rd, 2021 , 7:00pm - 10:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Romantic Rose with instructor Shaile Socher
In this class you will learn to make a beautiful rose which can be a focal flower or added to a spray. Learn to cut and shape petals sing tools and veiners giving the petals movement for a natural look. Learn to petal dust blending colors and how to make the leaves and fully assembly. All tools and materials are supplied bu the instructor
This 4 hour class has a maximum of 12 students
This 4 hour class has a maximum of 12 students
Friday Oct 22nd, 2021 ,8:00am - 12:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Southern Magnolia with Shaile Socher
Learn to make a beautiful statement flower perfect for a single flower on the top of the cake or as side design. You will learn to make the center of the flower by hand shaping it, cutting the tips then petal dusting and painting with petal dust. Learn to cut, shape, wire petals and leaves, texture with cutters and veiners and only a few tools. Once all made assemble the flower and leaves. All tools and materials are supplied by the instructor .
This 4 hour class has a maximum of 12 students
This 4 hour class has a maximum of 12 students
Sunday Oct 24th , 2021 ,8:00am - 12:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Simply Succulents with Shaile Socher
In this class learn succulents wonderful for many cakes. You will learn to make it only using a couple of tools while also hand shaping the petals. You will be able to create different shapes making it this way. Learn how to shape the petals, petal dusting in layers and blending for a realistic natural succulent. All tools and materials are supplied by the instructor.
This 4 hour class has a maximum of 12 students
This 4 hour class has a maximum of 12 students
Friday Oct 22nd, 2021 ,4:00pm - 8:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Open Clay Rose wit Shaile Socher
In this class you will learn to make a beautiful rose out of Air dried clay. This rose can be a focal flower or added to a spray for a cake topper. Learn to cut and shape petals sing tools and veiners giving the petals movement for a natural look. Learn to petal dust blending colors and how to make the leaves and fully assembly. All tools and materials are supplied buy the instructor
This 4 hour class has a maximum of 12 students
This 4 hour class has a maximum of 12 students
Saturday Oct 23nd, 2021, 1:00pm - 4:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Victorian Rose Wedding Topper With Kathleen Lange
New Class!!! This is a special class designed after Kathleen’s famous Victorian Rose Cake featured in ACD Magazine 2011. In this class students will learn how to make the completely edible cake topper using gum paste, sugar bells, flood work and toothpick roses.
SUPPLIES PROVIDED BY DEMONSTRATOR Instructor will provide all other supplies needed to complete class project while attending class.
You will want to bring a 8x8x8 box to transport your project home
This 3 hour class has a maximum of 12 students
SUPPLIES PROVIDED BY DEMONSTRATOR Instructor will provide all other supplies needed to complete class project while attending class.
You will want to bring a 8x8x8 box to transport your project home
This 3 hour class has a maximum of 12 students
Sunday Oct 24th, 2021 ,8:00am - 12:00pm
Class Cost $ 130.00
Class Cost $ 130.00
Wedding Cake /Gown Embellishing Techniques With Kathleen Lange
Learn how to transfer Victorian scrolls or other design work, by making your own embossing pattern/presses; embellishing techniques to make your wedding cakes resemble Bridal Gown design work; by using piping gel, edible dusting powders, applying highlights and dimension to your wedding cake designs. This technique maybe used on cakes frosted with buttercream, whip cream or fondant cakes. After design is completed you may refrigerate, piping gel will not run. This technique works great, If you do not want to use hard type candy pearls, silver or gold dragees; this technique will achieve the same look without the worry of someone biting down on a hard candy.
SUPPLIES PROVIDED BY DEMONSTRATOR
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels Kathleen then developed the technique using piping gel and luster dust in the early 90's to replicate hard candy pearls and adding gold embellishments to her cakes; during the time she owned and operated her own wedding cake salon. This technique impresses, even the most distinguished cake design artist.
All Supplies Included
This 2hour class has a maximum of 15 students
SUPPLIES PROVIDED BY DEMONSTRATOR
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels Kathleen then developed the technique using piping gel and luster dust in the early 90's to replicate hard candy pearls and adding gold embellishments to her cakes; during the time she owned and operated her own wedding cake salon. This technique impresses, even the most distinguished cake design artist.
All Supplies Included
This 2hour class has a maximum of 15 students
Friday Oct 22nd, 2021 ,6:00pm - 8:00pm
Class Cost $ 80.00
Class Cost $ 80.00
Lange/ Lambeth (Mini) 101 & 201 Boot Camp with Kathleen Lange
Mini Boot Camp 101 &201 will be based upon the work of Joseph Lambeth; an English method and one of the most distinguished forms of cake decorating. Students will learn the basics of this method; how to hold the decorating bags and tips properly;_techniques shown, will help the students learn how to make the perfect zigzag,_shell, scalloped swag border, string of pearls, roped scallop, 3-D overpiping and basic stringwork techniques; all completed as time permits and students skill level of cake decorating piping skills .
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels welcome. Instructor will supply most tools and supplies
Students need to bring 6”x 4” (or) 8”x4” Styrofoam cake dummy; covered with rolled fondant, placed on cardboard base board 4” larger then cake dummy and a box for completed project cake This 3 hour class has a maximum of 12 students
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels welcome. Instructor will supply most tools and supplies
Students need to bring 6”x 4” (or) 8”x4” Styrofoam cake dummy; covered with rolled fondant, placed on cardboard base board 4” larger then cake dummy and a box for completed project cake This 3 hour class has a maximum of 12 students
Saturday Oct 23rd, 20218:00am - 11:00am
Class Cost $ 130.00
Class Cost $ 130.00
Lange/ Lambeth (Mini) 301 & 401 Boot Camp with Kathleen Lange
Mini Boot Camp 301 &401 will be will be based upon the work of Joseph Lambeth; an English Method and one of the most distinguished forms of cake decorating. Lambeth 401 will be a continuation class for the student who completed Lambeth 101, 201 & 301 or has knowledge of Lambeth and for students who would like to learn more advanced techniques. Students will continue learning more advanced borders; Trellis Border, Cushion Lattice piping work. All techniques completed as time permits and students skill level of cake decorating piping skills
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels welcome.
Instructor will supply most tools and supplies
Students need to bring 6”x 4” (or) 8”x4” Styrofoam cake dummy; covered with rolled fondant, placed on cardboard base board 4” larger then cake dummy and a box for completed project cake
*Note*: If you have already attended the previous 101 & 201 you may work on your same dummy cake for previous class or bring a small 6 x4” on a board 4” larger as listed above. This 3 hour class has a maximum of 12 students
Prerequisite: Basic cake decorating and piping skills required. All advanced and professional levels welcome.
Instructor will supply most tools and supplies
Students need to bring 6”x 4” (or) 8”x4” Styrofoam cake dummy; covered with rolled fondant, placed on cardboard base board 4” larger then cake dummy and a box for completed project cake
*Note*: If you have already attended the previous 101 & 201 you may work on your same dummy cake for previous class or bring a small 6 x4” on a board 4” larger as listed above. This 3 hour class has a maximum of 12 students
Saturday Oct 23rd, 2021 ,12:00pm - 3:00pm
Class Cost $ 130.00
Class Cost $ 130.00
Beautiful Borders with instructor Lucinda Larson
Borders, they can make or break a cake. They can be the CAKE! Wedding cakes, boys cakes, men's cakes, fun cakes are all easier with the right border(s). Lucinda has made a name for herself with borders! Let her share with you some ways o up your cake game. This class a lone will make it so you can charge more for your work, and make your cakes the center piece of an event! Each student will also receive a copy of her borders CD.
Student should bring the following to class : 8 or 10 inch dummy, it can be covered or not; buttercream you like to work with; your decorating tips, we will use many; decorating bags you like to use; wash clothe; pen or pencil; spatulas; you will likely want a coupler or 3;There are a maximum of 16 students in this class
Student should bring the following to class : 8 or 10 inch dummy, it can be covered or not; buttercream you like to work with; your decorating tips, we will use many; decorating bags you like to use; wash clothe; pen or pencil; spatulas; you will likely want a coupler or 3;There are a maximum of 16 students in this class
Saturday Oct 24th, 2021 ,7:00pm -9:00pm
Class Cost $ 45.00
Class Cost $ 45.00
Basic Buttercream Piping with instructor Lucinda Larson
Piping has become somewhat of a lost art and skill. Lucinda is an expert at this and loves to teach and share. She will start with showing how to prepare your bags. She will then teach you the basics with piping borders, some figure how to pipe flowers onto your cake, as well as some great looking foliage. The faster the class learns the more that will be covered.
Instructor will provide : Icing, colors, decorating surface.
Student Supplies: Students should bring A wash cloth, spatulas, decorating tips, decorating bags, pen or pencil for notes an a decorating turn table if you like .
In this 2 hour class there are 16 spaces available
Instructor will provide : Icing, colors, decorating surface.
Student Supplies: Students should bring A wash cloth, spatulas, decorating tips, decorating bags, pen or pencil for notes an a decorating turn table if you like .
In this 2 hour class there are 16 spaces available
Friday Oct 22nd , 2021 ,10:30am -12:30pm
Class Cost $ 30.00
Class Cost $ 30.00
Beautiful Buttercream Roses with instructor Lucinda Larson
Lucinda will teach you how to create a truly lovely buttercream rose. Gum paste roses are wonderful and some even breath taking, but they take time and skill and special tools and space and the right weather conditions. You can learn to do lovely, variegated roses in buttercream, that are fast and easy with few special tools and no drying time. Pipe and put them right on your cakes, cookies and cupcakes.
The instructor will provide : Icing, colors and a surface to decorate.
Student Supplies: Students should bring A wash cloth, spatulas, decorating tips, decorating bags, pen or pencil for notes , couple small spatulas, any rose tips such as 104 and 127.
In this 2 hour class there are 16 spaces available
The instructor will provide : Icing, colors and a surface to decorate.
Student Supplies: Students should bring A wash cloth, spatulas, decorating tips, decorating bags, pen or pencil for notes , couple small spatulas, any rose tips such as 104 and 127.
In this 2 hour class there are 16 spaces available
Friday Oct 22nd , 2021 ,8:00am -10:00am
Class Cost $ 40.00
Class Cost $ 40.00
Writing on cakes with instructor Lucinda Larson
Ok, so you have spent hours creating the awesome flowers, figures, car or whatever. Now you have to write a special message on your cake and it's making your head spin. This is the class for you. Lucinda writes better on cakes then she does on paper LoL. Learn the basic rules to do it well & with ease with buttercream on cake. Learn some tricks to make it even easier, how to fix mistakes and look like a pro.
Instructor will provide: Food colors, mining bowls and gum paste plaque.
Students should bring : About 2 cups of butter cream frosting , tips # 2 and 101, decorating bags a 8" round cake board and 1/4 sheet covered board. and wash rags. Plan on piping and wiping off your board. You will also want to bring a pen or pencil for notes and small spatulas.
This 2 hour class has 20 spaces available.
Instructor will provide: Food colors, mining bowls and gum paste plaque.
Students should bring : About 2 cups of butter cream frosting , tips # 2 and 101, decorating bags a 8" round cake board and 1/4 sheet covered board. and wash rags. Plan on piping and wiping off your board. You will also want to bring a pen or pencil for notes and small spatulas.
This 2 hour class has 20 spaces available.
Thursday Oct 21st , 2021 ,8:00pm -10:00pm
Class Cost $ 25.00
Class Cost $ 25.00
Gnomes for All Holidays with Peggy Tucker
Join me in this 3-hour class learning how fun and easy they super cute Gnomes are to make. If time permits you will be making two ridiculously cute Gnomes to take home.
In class you will be working with Isomalt, heat lamp, torches (yep, I am going to give you a torch) and maybe two molds, but there are NO molds to make the gnomes as they are all hand molded.
All supplies (except a box) will be included in the cost of class.
Please bring to class a 6x6 box.
Class is limited to just 12 students.
Class Cost $ 135.00
In class you will be working with Isomalt, heat lamp, torches (yep, I am going to give you a torch) and maybe two molds, but there are NO molds to make the gnomes as they are all hand molded.
All supplies (except a box) will be included in the cost of class.
Please bring to class a 6x6 box.
Class is limited to just 12 students.
Class Cost $ 135.00
Friday Oct 22nd, 2021 ,8:00am -12:00pm
Class Cost $ 135.00
Class Cost $ 135.00
Holiday Ribbon and Candy Canes with Master Sugar Artist Peggy Tucker
You’re going to fall in love with making pulled sugar Ribbon and Candy Canes just in time for the Holidays. In this 4-hour hands on class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful multicolored ribbons.
Will covers Safe, Clarity, Humidity, flavoring and storing Isomalt in class as well.
Due to time base and words will be premade as it just simple pours but will be demo in class.
All supplies (except a box) will be included in the cost of class.
Please bring to class a 6x6 box.
This 4 hour class has a Maximum of 12 Students
Will covers Safe, Clarity, Humidity, flavoring and storing Isomalt in class as well.
Due to time base and words will be premade as it just simple pours but will be demo in class.
All supplies (except a box) will be included in the cost of class.
Please bring to class a 6x6 box.
This 4 hour class has a Maximum of 12 Students
Saturday Oct 23rd , 2021 ,8:00am -12:00pm
Class Cost $ 170.00
Class Cost $ 170.00
Beautiful Sugar Lilly Flowers and Ribbons with Master Sugar Artist Peggy Tuckers
You’re going to fall in love with making pulled Isomalt flowers. In this 4-hour hands on class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful glass like Lilly’s and ribbons.
No molds will be used in this class, how great is that!!!!
All supplies (but a box to take home your flowers in) are included, and cost is $165.00
This 4 hour class has the Maximum of 12 students
No molds will be used in this class, how great is that!!!!
All supplies (but a box to take home your flowers in) are included, and cost is $165.00
This 4 hour class has the Maximum of 12 students
Friday Oct 22nd, 2021 ,1:00pm -5:00pm
Class Cost $ 170.00
Class Cost $ 170.00
Sugar bubbles and beyond! With Master Sugar Artist Peggy Tucker
This is a technique class, not a project class where you will be learning how to make beautiful blown bubbles and how to shape them into fruits and Vegetables. We’ll also be covering safely, flavor, coloring and storing and caring for isomalt pieces.
You will take home all your finish pieces in a box.
All supplies but boxes are included in the cost for this class.
Please bring to class a med (8x8) size box to take home your Veg’s.
This 4 Hour class has a limit 12 Student
Saturday Oct 23rd , 2021 ,1:00pm -4:00pm
Class Cost $ 170.00
Class Cost $ 170.00
Blown Snowman ! With Master Sugar Artist Peggy Tucker
With the holiday fast approaching why not join Peggy in this 4-hour class learning how to make this super cute snowman.
In class you’ll be learning how to work with hot sugar/isomalt from heating to conditioning the isomalt so it ready to work with. Then it’s on to learning pulled and blown technique so you can create your own cute snowman with candy canes.
Your snowman can be used as cake topped or a great centerpiece for your holiday table.
This 4 hour class is limited to 12 students
Sunday Oct 24th , 2021 ,8:00am -12:00pm
Class Cost $ 135.00 all supplies included
Class Cost $ 135.00 all supplies included
Lady Chanel ( This class may change)
In this class you will learn how to model a fondant stand-up doll with an internal structure. This modeling technique is very easy and practical.
Instructor: will provide internal structure supplies, fondant, colors, and dusts. Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, ball tool, manicure, or small fine scissors, 2 – 5” or 6” Styrofoam dummies and a box to bring your project home in. There is a max of 15 students in this 4-hour class Sunday Oct 24th , 2021 ,8;00am -12:00pm
Class Cost $155.00 |
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The Little Chef
In this class you will learn how to model this sweet little chef from scratch out of fondant using no molds. You will learn how to balance different postures and body proportions. You will be using an internal structure and learn tips and tricks to make different dolls using the same techniques
Instructor: will provide internal structure supplies, fondant, royal icing, colors, and dusts.
Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, small ball tool, manicure, or small fine scissors, toothpicks & 2 – 5” or 6” Styrofoam dummies and a box to bring your project home in.
There is a max of 15 students in this 4-hour class
Instructor: will provide internal structure supplies, fondant, royal icing, colors, and dusts.
Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, small ball tool, manicure, or small fine scissors, toothpicks & 2 – 5” or 6” Styrofoam dummies and a box to bring your project home in.
There is a max of 15 students in this 4-hour class
Saturday Oct 23rd , 2021 8:00pm -12:00pm
Class Cost $130.00
Class Cost $130.00
Basic Doll Bust with Dany Carbrera ( Bi-Lingual )
In this class you will learn how to model a face with out molds. You will learn how to create different facial expressions and basic facial structure. You will learn how to paint beautiful eyes and easy ways to make different hairdos.
Instructor: will provide internal structure supplies, fondant, colors, and dusts.
Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, small ball tool,
Circle cutter set, 1- 5” or 6” Styrofoam dummies and a box to bring your project home in.
There is a max of 15 students in this 4-hour class
Instructor: will provide internal structure supplies, fondant, colors, and dusts.
Students should bring the following tools: Silicon Mat, Dresden tool, mini rolling pin, small ball tool,
Circle cutter set, 1- 5” or 6” Styrofoam dummies and a box to bring your project home in.
There is a max of 15 students in this 4-hour class
Friday Oct 22nd, 2021 ,9:00am -12:00pm
Class Cost $55.00
Class Cost $55.00
The Luminated Rose with Dany Carbrera ( Bi-Lingual )
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In this class you will learn how to make a gum paste open rose with an internal light. It is perfect for decorating cakes or filling with candies or even a marriage proposal. This is a very versatile design to Amaze your customers.
Instructor: will provide internal structure supplies, light, gum past, colors, brushes, cornstarch, shortening glue and dusts. Students should bring the following tools: Circular cutter set, Silicon Mat, mini rolling pin, large ball tool, 1- 5” or 6” Styrofoam dummies and a box to bring your project home in. |
There is a max of 15 students in this 3-hour class
Saturday Oct 23rd , 2021 ,7:00pm -10:00pm
Class Cost $105.00
Class Cost $105.00
Beginning Spatula Painting with Rhoda
In this class you will learn the fundamentals of pallet painting with buttercream. You will learn how to mix your frosting to get the correct colors and consistency.
Instructor will provide all supplies and tools.
Students should bring an apron and a box to transport their project
This 2 hour class has a maximum of 15 students .
Instructor will provide all supplies and tools.
Students should bring an apron and a box to transport their project
This 2 hour class has a maximum of 15 students .
Saturday Oct 23rd , 2021 ,7:00pm -10:00pm
Class Cost $ 70.00
Class Cost $ 70.00
Painting with Piping Gel with Rhoda
In this class Rhoda will teach you how to mix and apply piping gel to get the stained glass effect.
Instructor will be supplying all to tools and supplies.
Students are encouraged to bring an apron and a cake box to transport their projects home in.
This 2 hour class has a maximum of 15 students
Instructor will be supplying all to tools and supplies.
Students are encouraged to bring an apron and a cake box to transport their projects home in.
This 2 hour class has a maximum of 15 students
Thursday Oct 21st, 2021 , 8:00pm -10:00pm
Class Cost $ 75.00
Class Cost $ 75.00
Chocolate Tempering and Chocolate Box with Rhoda
In this class students will learn how to correctly temper chocolate, with and without a machine. We will then take the tempered chocolate and make a candy box out of it, using templates. We will spend the rest of the class learning how to make truffles to fill the box. If time permits
There is a maximum of 15 Students in this class
There is a maximum of 15 Students in this class
Friday Oct 22nd, 2020 ,1:30pm -3:30pm
Class Cost $ 85.00
Class Cost $ 85.00
Cake Basics with Rhoda & Mary
In this class you will learn how to level, tort , fill and frost a cake.
All supplies will be provided. Students who have a turn table, off set spatulas and aprons are encouraged to do so
This 2 hour class has a maximum of 15 students
All supplies will be provided. Students who have a turn table, off set spatulas and aprons are encouraged to do so
This 2 hour class has a maximum of 15 students
Friday Oct 22nd, 2021 ,8:00am -12:00pm
Class Cost $ 70.00
Class Cost $ 70.00
3D Fall Mixed Medium Class with Michele Sweeney
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In this class you will be working with a number of mediums to create a fun fall inspired 3D Treat Bags and a set of fall cookies. Theses fun fall pieces cab ne used in cake , cookies and cupcakes. Mediums used in this class will include fondant, gelatin, wafer paper, piping gel and color dusts
We will also be exploring new ways for speeding up production / decorating and Michele will provide you with her go to sugar cookie recipe and video tutorial access.
In this 4 hour class all supplies are included please bring a box and apron
We will also be exploring new ways for speeding up production / decorating and Michele will provide you with her go to sugar cookie recipe and video tutorial access.
In this 4 hour class all supplies are included please bring a box and apron
Saturday October 23rd , 2021 9:00 am - 12:00pm
Cost $ 175.00
Cost $ 175.00
Holiday Mixed Medium Class with Michele Sweeney
In this class you will be working with a number of mediums to create a beautiful holiday cake and cookie set. Mediums used in this class will include fondant, gelatin, wafer paper, piping gel and color dusts
We will also be introduced to new ways for speeding up production / decorating and Michele will provide you with her go to sugar cookie recipe and video tutorial access.
In this 4 hour class all supplies are included please bring a box and apron
We will also be introduced to new ways for speeding up production / decorating and Michele will provide you with her go to sugar cookie recipe and video tutorial access.
In this 4 hour class all supplies are included please bring a box and apron
Friday October 22rd , 2021 5:00 pm - 8:00pm
Cost $ 140.00
Cost $ 140.00
Winter Poinsettia Cake with Michele Sweeney
In this class you will be working with wafer paper tp create a winter poinsettia flower. We will be making a smaller 2 tiered version of the cake in the picture. mediums used in this class will include wafer paper, piping gel and color dusts. you will also learn how to make your own edible confetti and how to paint on cake to create the blue metallic effect.
In this 3 hour class all supplies are included please bring a box and apron
In this 3 hour class all supplies are included please bring a box and apron
Saturday October 23rd , 2021 1:00 pm - 4:00pm
Cost $ 140.00
Cost $ 140.00
Season's Greeting Cookies with Michele Sweeney
Learn to create this set of 4 seasonal cookies. These cookies are perfect for gift giving. Michele's unique use of edible templates will help you create one cookie or multiple cookies all in uniform.
This fun class will expose you to many different mediums like wafer paper, edible images, royal icing, cookie flooding, sugar layons piping gel , color dusts, sprinkles and more. techniques learned in this class can be applied tp any cookie design, not just the holidays. Michele will show you examples of other seasons.
In this 4 hour class all supplies are included please bring a box and apron.
This fun class will expose you to many different mediums like wafer paper, edible images, royal icing, cookie flooding, sugar layons piping gel , color dusts, sprinkles and more. techniques learned in this class can be applied tp any cookie design, not just the holidays. Michele will show you examples of other seasons.
In this 4 hour class all supplies are included please bring a box and apron.
Friday October 22nd , 2021 12:00 pm - 4:00pm
Cost $ 175.00
Cost $ 175.00
Sugar Cookie Basics with Kelly
In this class you will learn the basics of sugar cookie decorating. It will include floor work and piping.
All materials will be supplied in this 2 hour class
Please bring a box for your finished project
All materials will be supplied in this 2 hour class
Please bring a box for your finished project
Saturday October 23rd , 2021 10:00 am - 12:00pm
Cost $35.00
Cost $35.00