2025 OSAA Expo by the Sea Classes
Check Back Classes Will Be Added in September
Registration will go live October 25th, 2024
Printable Class Schedule
Water Lily Fountain Sugar Sculpture with Peggy Tucker
Warning….This is a two (2) part class!!!
Warning….You will be playing with water, electricity and sugar!!!
Part one’s class will be two hours and you’ll be working on the base of the cake that houses the water pump, getting all the fondant and painting work done and learning how to make edible moss.
Part two’s class will be four hours and you’ll be making all the sugar piece and assembling your Water Lily fountain and crossing your finger that it works… LOL
Because sugar pieces are very fragile and large pieces are hard to transport you may wish to fully assemble at home. Please bring to class a 12 in box and small bubble wrap.
Cake dummies will be precut and attached to the board for you.
You will want to register quickly for this Brand New Class there is a limit of 6 Students
All supplies are included for the $200.00 Cost of this class
Warning….You will be playing with water, electricity and sugar!!!
Part one’s class will be two hours and you’ll be working on the base of the cake that houses the water pump, getting all the fondant and painting work done and learning how to make edible moss.
Part two’s class will be four hours and you’ll be making all the sugar piece and assembling your Water Lily fountain and crossing your finger that it works… LOL
Because sugar pieces are very fragile and large pieces are hard to transport you may wish to fully assemble at home. Please bring to class a 12 in box and small bubble wrap.
Cake dummies will be precut and attached to the board for you.
You will want to register quickly for this Brand New Class there is a limit of 6 Students
All supplies are included for the $200.00 Cost of this class
Part 1 Thursday 6:00pm - 8:00pm / Part 2 Friday 2:00- 7:00
Cost $ 205.00
Cost $ 205.00
Flower and Ribbon Cake Topper with Peggy Tucker
In this Brand New 4-hours class playing with Isomalt to create a beautiful Topper or perhaps to use directly on the sides of your cake.
In classes you’ll be learning blown, pulled, and shaping techniques to design your sugar piece.
The topper consists of one blown spear, ribbons, pulled flowers and rolled and shaped filler pieces set on a poured base. You’ll be working with heat lamps, torches, alcohol lamp and of course Isomalt. But the beauty of this design is, NO molds will be used.
Please bring to class an 8in box or container to take your finished topper home in.
This 4 hour class has a maximum of 10 Students
In classes you’ll be learning blown, pulled, and shaping techniques to design your sugar piece.
The topper consists of one blown spear, ribbons, pulled flowers and rolled and shaped filler pieces set on a poured base. You’ll be working with heat lamps, torches, alcohol lamp and of course Isomalt. But the beauty of this design is, NO molds will be used.
Please bring to class an 8in box or container to take your finished topper home in.
This 4 hour class has a maximum of 10 Students
Saturday 2:00pm - 7:00pm
Class Cost $ 150.00
Class Cost $ 150.00
It's All About Ribbons with Peggy Tucker
In this class you will spend 4 hours on nothing but making RIBBONS!!!
At first, you’ll be working with one color of Isomalt until you have the ribbon pulling technique down to make loops before you move on to multiple colors to create beautiful bows. My hope is that by concentrating on only one technique you’ll come away with a newfound love for making beautiful Ribbons and Bows.
All supplies are included but please bring a small box to take home your finished Bows.
The Price includes all supplies. Please bring to class a small box to take your Bowes home in
This 4 hour class has a maximum of 10 students
At first, you’ll be working with one color of Isomalt until you have the ribbon pulling technique down to make loops before you move on to multiple colors to create beautiful bows. My hope is that by concentrating on only one technique you’ll come away with a newfound love for making beautiful Ribbons and Bows.
All supplies are included but please bring a small box to take home your finished Bows.
The Price includes all supplies. Please bring to class a small box to take your Bowes home in
This 4 hour class has a maximum of 10 students
Friday 9:00am - 1:00pm
Class Cost $ 100.00
Class Cost $ 100.00
Holiday Greenery & Berrys with Peggy Tucker
Whether it’s Easter, Thanksgiving or Christmas, Sugar arrangements are perfect as Centerpieces or cake topper. They all have a few things in common…. FILLERS!
Without Greenery flowers and centerpieces are just soooo boring and plain.
So please join me in this four-hour class working with Isomalt and learning how to make beautiful Greenery and Berry. Then will place them around a sugar candle that you’ll also be making in class to create a fabulous small centerpiece.
All supplies are included to make your sugar piece, but you will need to bring an 8x8in box to class.
Please note: This class will not be doing ribbons or blown ornament as seen in the photos
This 4 hour class has a maximum of 10 students
Without Greenery flowers and centerpieces are just soooo boring and plain.
So please join me in this four-hour class working with Isomalt and learning how to make beautiful Greenery and Berry. Then will place them around a sugar candle that you’ll also be making in class to create a fabulous small centerpiece.
All supplies are included to make your sugar piece, but you will need to bring an 8x8in box to class.
Please note: This class will not be doing ribbons or blown ornament as seen in the photos
This 4 hour class has a maximum of 10 students
Saturday 9:00am - 1:00pm
Class Cost 145.00
Class Cost 145.00
Wafer Paper Puffs and Rice Flowers with Peggy Tucker
Wafer Paper Puffs are super easy and fun to make and can be used as fillers or for a complete design look. In classes you’ll be making full and have puff spears and streamers to creating your design on a stacked two-tiered cake dummies.
We’re also going to play with Rice paper and make a few puff flowers.
The class is 3 hours with most supplies included, the cost is $70.00
Please bring to class:
1-6in and 1-8in cake dummy with a 10in cake board and box. Your cake dummies do not need to be covered.
We’re also going to play with Rice paper and make a few puff flowers.
The class is 3 hours with most supplies included, the cost is $70.00
Please bring to class:
1-6in and 1-8in cake dummy with a 10in cake board and box. Your cake dummies do not need to be covered.
Sunday 9:00am - 12:00pm
Cost $70.00
Cost $70.00
Will You Be My Gnome ? with Chrissie Boon
In this 3 -hour class we will be making this perfectly adorable modeled gnome. Modeling skills, a little chocolate work, some hand painting, and tips on making all aspects of this fun little friend completely edible!
All Supplies will be included but please bring a box to transport you Gnome.
This 3 hour class has a maximum of 16 students
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All Supplies will be included but please bring a box to transport you Gnome.
This 3 hour class has a maximum of 16 students
.
Saturday 3:00pm- 6:00pm
Class cost is $155.00
Class cost is $155.00
Bunny Bakes with Chrissie Boon
Just in time for Easter, create this adorable 3D standing bunny. Complete with edible moss and easy to fill chocolate surprise eggs.
All supplies and tools will be supplied by the instructor in this 4 hour class.
Students May want to bring a box to transport their project home.
This 4 hour class has a maximum of 16 students
Friday 8:00am -12:00pm
Class Cost $155.00
Class Cost $155.00
Pop Up Polaroid Camera Cookie with Chrissie Boon
In this 4 hour calls you will decorate cookies using all edible paper and supplies, create this realistic polaroid camera. With its 3D pop up surprise you’ll learn to add an exciting new element to your cookies. Accent with edible paper mediums, isomalt, dusting, shading and more.
All supplies and tools are supplied
This 4 hour class has a maximum of 16 students
All supplies and tools are supplied
This 4 hour class has a maximum of 16 students
Saturday 9:00am-1:00 pm
Class Cost $ 150.00
Class Cost $ 150.00
Something Blue with Chrissie Boon
In this two part in person class where we will learn to make beautiful sugar flowers as well as how to arrange them. Students will create a mini two tier version of this stunning blue wedding cake. They’ll learn all the ins and outs to not only create the delicate sugar flowers but also how to properly arrange them and assemble onto a cake. All tools and supplies are provided.
This 6 hour class is split in to 2 sessions. This class has a maximum of 16 students
This 6 hour class is split in to 2 sessions. This class has a maximum of 16 students
Part 1Thursday 5:00pm-8:00 pm
Part 2 Friday 1:00pm - 4:00 pm
Class Cost $ 230.00
Part 2 Friday 1:00pm - 4:00 pm
Class Cost $ 230.00
Enhancing Your Eatable Arts with Prints with Chrissie Boon
From cookies to cakes, edible printing continues in popularity. Many times edible images are looked at as taking away from the art of creating. But they can be used in so many ways to enhance your edible works of art.
In this class we’ll create a cookie arrangement that combines piped characters, royal icing transfers, various consistencies of icing, flowers, and more. As well as works with edible prints. We’ll talk about how to use an edible image printer for images and also a direct to food printer, so that you know how both options work with your cookies.
Students will create one of each of the cookies pictured.All tools and supplies are provided.
This 4 hour class has a maximum of 16 students
In this class we’ll create a cookie arrangement that combines piped characters, royal icing transfers, various consistencies of icing, flowers, and more. As well as works with edible prints. We’ll talk about how to use an edible image printer for images and also a direct to food printer, so that you know how both options work with your cookies.
Students will create one of each of the cookies pictured.All tools and supplies are provided.
This 4 hour class has a maximum of 16 students
Friday 5:00pm-9:00 pm
Class Cost $ 150.00
Class Cost $ 150.00
Wafer Paper Flowers with Chrissie Boon
Join us for this two part in person class where we will learn all the ins and outs of sugar flowers. You'll create a beautiful arrangement from start to finish learning all the essential sugar flower techniques. Wired flowers, cutter based, hand pulled, leaves, veiners, dusting, arranging and more!
This 4 hour class has a maximum of 16 students. Bring a box to transport your project. This class will be split into 2 sessions.
This 4 hour class has a maximum of 16 students. Bring a box to transport your project. This class will be split into 2 sessions.
Sunday 9:00am- 1:00pm
Class Cost $ 150.00
Class Cost $ 150.00
Cake by the Ocean with Emerlie Ann Miller
In this class you will learn how to make this starfish flat lay using a variety of mixed edible mediums.
There are a maximum of 8 students in this 3 hour class
- What you will learn in class:
- How to make a realistic starfish using cake, modeling chocolate & fondant.
- How to make gumpaste seashells
- How to make an edible sand mix
- How to make isomalt water with edible sea foam
- How to make edible fish net
- How to layer paint colors on modeling chocolate
- How to assemble and layer all these techniques
- All materials and tools are supplied by the instructor.
- You may want to bring a box to transport your project
There are a maximum of 8 students in this 3 hour class
Saturday 8:00am- 11:00am
Class Cost $155.00
Class Cost $155.00
Peaches, Peaches and More Peaches with Emerlie Ann Miller
Learn how to make these edible peaches, You will learn how to make these peaches using modeling chocolate and eatable paints.
You will learn to paint on modeling chocolate, add peach fuzz texture, seed texture and add a glossy "wet" finish when making wafer paper leaves
All materials and tools will be provided by the instructor. You may want to bring a box to take your project home.
In this 2 hour class there are 12 spaces available
You will learn to paint on modeling chocolate, add peach fuzz texture, seed texture and add a glossy "wet" finish when making wafer paper leaves
All materials and tools will be provided by the instructor. You may want to bring a box to take your project home.
In this 2 hour class there are 12 spaces available
Saturday 3:00pm- 6:00pm
Class Cost $ 105.00
Class Cost $ 105.00
Sucked into the Abyss with Emerlie Ann Miller
Learn how to make these sweet isomalt suckers. In this class you will learn an intro to isomalt how to color and flavor it. The best tools and equipment for isomalt. How to properly mold and manipulate isomalt. Finishing you suckers by painting them to add dimension and how to glue your pieces together.
All tools and supplies are provided by the instructor.
In this 1 hour class there are 12 spaces available
All tools and supplies are provided by the instructor.
In this 1 hour class there are 12 spaces available
Saturday12:00pm-1:00pm
Class Cost $ 70.00
Class Cost $ 70.00
Wafer Paper Ranunculus with Michele Sweeney
Wafer paper flowers are lighter and quicker to make than gumpaste flowers. In this class you will learn how to make these spring inspired ranunculus wafer paper flowers. You will build these flowers with no piping gel or wires. You will dust these with petal dust to make them pop.
All tools and supplies will be provided by the instructor. You may want to bring a box to take your project home.
This 3 hour class has 20 spaces available.
All tools and supplies will be provided by the instructor. You may want to bring a box to take your project home.
This 3 hour class has 20 spaces available.
Saturday ,8:00am -11:00am
Class Cost $ 140.00
Class Cost $ 140.00
Modeling Chocolate Spring Basket with Michele Sweeney
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Learn how to make modeling chocolate, sculpt, mold and use color dusts to create a beautiful Spring basket filled with fruit and vegetables. Students will learn how to hand sculpt, use candy molds with poured chocolate to create cute accents and how to use color dusts to enhance their design to make it pop! All Supplies and tools. You may want to bring a box to take your project home
This 3 hour class has 20 spaces available. |
9:00 am -12:00pm
Class Cost $ 230.00
Class Cost $ 230.00
Wafer Paper Garden Rose with Michele Sweeney
Learn to make a stunning open garden rose and eye-catching fantasy flowers. In this class you will be working with wafer paper to create, fun, fantasy flowers and a stunning open garden rose. You will also learn how to prepare your wafer paper, cut flowers free hand, create flower centers, create filler flowers and use petal dust to enhance your work.
Student Needs to bring : apron and a box to transport your project
This 3 hour class has a Maximum of 20 Students
Student Needs to bring : apron and a box to transport your project
This 3 hour class has a Maximum of 20 Students
Friday , 6:00pm -9:00pm
Class Cost $ 140..00
Class Cost $ 140..00
Sea Horses and Sea Shells with Michele Sweeney
Learn how to make a seahorse cake topper and a variety of seashells, coral and more using modeling chocolate, poured chocolate and fondant. Students will learn how to hand sculpt and how to use color dusts to bring their seahorses, shells and coral to life!
Student Needs to bring : apron and a box to transport your project
This 3 hour class has the Maximum of 20 students
Student Needs to bring : apron and a box to transport your project
This 3 hour class has the Maximum of 20 students
Saturday 12:00pm - 3:00pm
Class Cost $ 190.00
Class Cost $ 190.00
3D Garden Gnome Cookie with Lucinda Larson
Learn how to take a hollow 3D cookie, fill it with candy and turn it into a garden Gnome using fondant and modeling chocolate. Students will learn how to hand sculpt, use candy molds with poured chocolate to create cute accents and how to use color dusts to enhance their design to make it pop!
Student needs apron and a box to take home your project
This 3 Hour class has a limit 20 Student
Student needs apron and a box to take home your project
This 3 Hour class has a limit 20 Student
Friday ,2:00pm -5:00pm
Class Cost $ 230.00
Class Cost $ 230.00
Nelli The Narwhal with Susan Trianos
Move over Unicorn Cakes - Narwhals have taken over! Meet Nellie, our cute and loveable Narwal cake. She comes fully decked out in modeling chocolate ribbon roses, cloth looking leaves, isomalt water and splash, rice crispy square tale, and fondant fins. Theres a lot to learn in this course guys; it's a great intro in sculpting, and intro to isomalt. Sue also shows you how to stack a cake tall and thin, and neat tricks for smoothing ganache, and raising the cake board for easy handling.
In this class, Susan will show you how to create a 3D Narwal cake using a combination of styrofoam and rice cereal treats. We will create ribbon roses, a gold horn, sparkling icy isomalt water and splashes, with the cutest facial features, tail and fins. Susan breaks it down in to simple steps for you to crate a cake with wow factor!
All tools and supplies are provided by the instructor
Students should bring a rolling pin and a box to transport your project
This 6 hour class is limited to 15 students
In this class, Susan will show you how to create a 3D Narwal cake using a combination of styrofoam and rice cereal treats. We will create ribbon roses, a gold horn, sparkling icy isomalt water and splashes, with the cutest facial features, tail and fins. Susan breaks it down in to simple steps for you to crate a cake with wow factor!
All tools and supplies are provided by the instructor
Students should bring a rolling pin and a box to transport your project
This 6 hour class is limited to 15 students
Saturday3 ,8:00am -2:00pm
Class Cost $ 500.00
Class Cost $ 500.00
Cupcake Bouquet with Susan Trianos
In this class, Susan will go over piping techniques to create a range of buttercream flowers added to the top of cupcakes. You will learn how to combine them into a lovely arrangement. Part of the class will be spent on arranging and wrapping the bouquet for a beautiful presentation.
All tools and supplies are included
Students should bring boxes for bringing your project home
This 4 hour class is limited to 24 students
All tools and supplies are included
Students should bring boxes for bringing your project home
This 4 hour class is limited to 24 students
Friday ,9:00am -1:00pm
Class Cost $ 205.00 all supplies included
Class Cost $ 205.00 all supplies included
Piped Florals with Susan Trianos
Grab those piping bags & rose nails, Susan will be showing you how to create flowers using royal icing. We will be creating Roses , Daisies, Apple Blossoms, Pansies & Succulents that will be perfect to adorn your cookies and cakes
Techniques:
All supplies and tools will be provided by the instructor
Students should bring the following: A box to bring your project home in.
There is a max of 24 students in this 2-hour class
Techniques:
All supplies and tools will be provided by the instructor
Students should bring the following: A box to bring your project home in.
There is a max of 24 students in this 2-hour class
Sunday 9:00am -11:00am
Class Cost $ 155.00 all supplies included
Class Cost $ 155.00 all supplies included
Painted Wreath Cookies with Susan Trianos
In this class students will learn how easy it can be to hand paint on cookies. Including both painting and piping to add depth and dimension to your cookies. Susan has some tricks up her sleeve to help the edible paint glide on to the royal iced cookie vs. melting the icing
All supplies included, but suitable packaging for transport home is advised.
There is a max of 24 students in this 2-hour class
All supplies included, but suitable packaging for transport home is advised.
There is a max of 24 students in this 2-hour class
Thursday , 5:00pm -8:00pm
Class Cost $ 155.00 all supplies included
Class Cost $ 155.00 all supplies included
Australian String work with Susan Trianos
In this class Susan will cover how to prep icing for string work, create patterns, pipe & floor bridges and how to create even spaced lovely string work.
You will also have extra time in class to practice your new skill.
Students Need to Bring a box to transport their piece
All other supplies will be provided.
There is a max of 24 students in this 4-hour class
You will also have extra time in class to practice your new skill.
Students Need to Bring a box to transport their piece
All other supplies will be provided.
There is a max of 24 students in this 4-hour class
Friday ,2:00pm -6:00 pm
Class Cost $255.00
Class Cost $255.00
Capri's Gloss with Laura Saporiti
Lemon scent and glossy ceramic tiles: the perfect picture of Capri’s timeless style. This royal icing cookie class has it all! Piping, flooding, dimensional painting, texture, dusting and, most of all, my signature super-innovative brand-new and unique technique for achieving a mirror gloss look without any added final glaze. Always thought that such a lacquer effect with pure royal icing was impossible? Then look no further and join me in this exclusive class of mine, cause I have cracked the code! I promise you have never ever seen a glossier royal icing effect like this before!! No particular ingredient needed, no added glaze, only a special method, super-easy and very effective. And the best part is that its work process can possibly save you a lot of time in your cookie production, allowing you to create the decorative part far in advance of the cookie baking itself. Curious how??? Don’t miss this class, where I will also be showing you my particular way of creating super sharp miniature tipless piping bags for amazingly detailed pressure piping, along with my dimentional painting technique, guiding you to recreate this summer-vibe dreamy design!
In this class students will learn:
- all the details of my signature ROYAL MIRROR GLOSS METHOD©
- best flooding consistency to use for this technique
- how to make super-sharp miniature tipless piping bags
- method to achieve perfect pressure piping smooth consistency (paddling technique)
- how to create detailed pressure piped bas-relief images without killing your wrist
- vintage-style piped decorative border
- proper assembling technique and its variants (hint on yummy alternatives!)
- tips on how to bake no-spread cookies
- storing and transport packaging tips
All class supplies and materials will be provided. Students should bring a box to transport their project home.
There is a limit of 15 students in this 4 hour class
Saturday ,2:00pm -6:00 pm
Class Cost $220.00
Class Cost $220.00
Unicorn Sea Horse Cookie with Laura Saporti
Let’s dive together in the ocean of fantasy: unicorns are everywhere! Come along and learn my special technique for creating bas-relief figurines on cookies using only one piping consistency of royal icing and without any need for nozzles! I will show you how to achieve the perfect consistency for your own need and how to create a super-sharp miniature piping bag with ease.
As added bonus I will also teach you my unique technique for safe food tracing without using pencils, projectors or stencils. A class to boost your confidence! Techniques: - Safe food tracing without pencils - Royal icing bas-relief piping without nozzles - Innovative technique for making super-sharp miniature piping bags - Outlining and flooding All supplies included, but suitable packaging for transport home is advised.
Students should bring an apron and a box to transport their project
This 3 hour class has a maximum of 15 students .
As added bonus I will also teach you my unique technique for safe food tracing without using pencils, projectors or stencils. A class to boost your confidence! Techniques: - Safe food tracing without pencils - Royal icing bas-relief piping without nozzles - Innovative technique for making super-sharp miniature piping bags - Outlining and flooding All supplies included, but suitable packaging for transport home is advised.
Students should bring an apron and a box to transport their project
This 3 hour class has a maximum of 15 students .
Friday 5:00pm- 18:00pm
Class Cost $ 180.00
Class Cost $ 180.00
Garden Bunnies with Laura Saporiti
Who doesn’t love bunnies? Come along to learn my special technique for creating bas-relief figurines on cookies using only one piping consistency of royal icing and without any need for nozzle! During this class, we will dive through this effective technique, learning together how to create the perfect consistency for your own hands and needs and how to make a super-sharp miniature piping bag for amazing details. Furthermore, we will learn how to correctly and smoothly apply edible wafer paper decorations and later enhance the 3d effect by hand painting shadows that will boost your creation. My special Italian chocolate pasta frolla cookie recipe is included in the class along with a full explanation of my baking process in order to achieve perfectly shaped cookies that do not spread and taste great too! Please note that only one/two cookies with characters will be created during class (depending on student personal speed), but models for the full set will be provided along with a detailed step-by step instructional brochure.
All supplies included, but suitable packaging for transport home is advised.
This 4 hour class has a maximum of 15 students
All supplies included, but suitable packaging for transport home is advised.
This 4 hour class has a maximum of 15 students
Friday , 8:00am -12:00pm
Class Cost $ 195.00
Class Cost $ 195.00
Water Color Florals with Laura Saporiti
Learn with me the tips and tricks to paint watercolor-like florals on fondant with my signature veiling technique. A watercolor-mimic effect, that I developed over the years, in order to adapt the traditional art painting technique to water-sensitive fondant, by painting one thin layer (like a veil) on top of another one to achieve a gradual shading of colors. I will cut down the process in easy to follow steps-by-step approach that will boost your painting confidence, even if you are a beginner, while also sharing all my recommendations on the colors to apply, the design transfer techniques to choose, the ideal fondant, paint brushes and diluting medium to use. All supplies included, but suitable packaging for transport home is advised.
supplies and tools does the instructors provide
Please bring a box for your finished project
Friday ,1:00pm -4:00pm
Class Cost $ 175.00
Class Cost $ 175.00
No- Sugar No- Egg Italian Meringue Buttercream with Laura Saporiti
In this demo-style class I will show you how to effectively prepare a delicious silky, fluffy Italian meringue buttercream, with a special signature recipe from scratch that calls for NO-SUGAR and NO-EGG, also talking about fully vegan options, differences in sugar substitutes and stabilizing additives. And if this is not enough, I will also explain how to make a full of flavor fruity version of it for extra value!! Recipe hand-outs will be given. Techniques: - No sugar no egg signature Italian meringue buttercream - Sugar and egg substitutes - Fruity and vegan variants
This class is 1.5 to 2 hours
This class is 1.5 to 2 hours
Sunday ,9:00am -11:00am
Class Cost $ 70.00
Class Cost $ 70.00
Beginning Spatula Painting with Rhoda
In this class you will learn the fundamentals of pallet painting with buttercream. You will learn how to mix your frosting to get the correct colors and consistency.
Instructor will provide all supplies and tools.
Students should bring an apron and a box to transport their project
This 2 hour class has a maximum of 15 students .
Instructor will provide all supplies and tools.
Students should bring an apron and a box to transport their project
This 2 hour class has a maximum of 15 students .
Saturday, 3:00pm-6:00pm
Cost $85.00
Cost $85.00
Cake Basics With Mary
In this class you will learn how to level, tort , fill and frost a cake.
All supplies will be provided. Students who have a turn table, off set spatulas and aprons are encouraged to do so
This 2 hour class has a maximum of 15 students
All supplies will be provided. Students who have a turn table, off set spatulas and aprons are encouraged to do so
This 2 hour class has a maximum of 15 students
Thursday, 4:00pm-6:00pm
Cost $75.00
Cost $75.00
Gum paste Cattleya Orchids with Mary
In this class you will learn how to make gum paste Cattleya Orchids and color them to make a realistic flower.
This 3 hour class has a limit of 12 people.
This 3 hour class has a limit of 12 people.
Friday, 9:00am -12:00pm
Gum paste Star Gazer Lillie's with Mary
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In this class you will learn how to make gum paste Star Gazer Lillie's and color them to make a realistic flower.
This 3 hour class has a limit of 12 people. |
Sunday , 9:00am-12:00pm
Gum Paste Filler Flowers with Mary
In this class you will learn how to make an assortment gum paste filler flowers and follage . You will also learn how to color them to make a realistic flower.
This 3 hour class has a limit of 12 people.
This 3 hour class has a limit of 12 people.
Saturday 8:00am-11:00am
Cost $
Cost $
Vintage Style Cake Decorating 101 with Kathleen Lange
Learn the art of Classic Vintage style cake decorating techniques, from basic borders to intricate piping. Perfect for beginners and enthusiasts alike, this hands-on experience will transport you to an era of elegance and charm. Discover the secrets behind timeless designs and create stunning cakes t
hat evoke nostalgia and delight. Each student will be learning several styles of borders and work on their own cake dummies during class, using royal icing.
Instructor will supply Decorating tips, Patterns and Royal Icing
STUDENT SUPPLY LIST- Apron, turntable, Fondant Covered 6” &10” Round or 6” & 9” Heart Cake Dummy and several ¼ sheet cake boards to practice different borders. Boxes for each to take home.
This 4 hour class has a limit of 10 students
hat evoke nostalgia and delight. Each student will be learning several styles of borders and work on their own cake dummies during class, using royal icing.
Instructor will supply Decorating tips, Patterns and Royal Icing
STUDENT SUPPLY LIST- Apron, turntable, Fondant Covered 6” &10” Round or 6” & 9” Heart Cake Dummy and several ¼ sheet cake boards to practice different borders. Boxes for each to take home.
This 4 hour class has a limit of 10 students
Saturday 11:00am - 3:00pm
Cost $ 100
Cost $ 100
Truffle Dessert Cake Demonstration
Have you ever wanted to surprise your guests with a beautiful cake that tastes as good as it looks? Join us for a demonstration class with Kathleen, a renowned cake artist who has been perfecting her craft since 1980. Kathleen's cakes have garnered worldwide acclaim from clients, friends, and students alike.
During this class, Kathleen will share and demonstrate some of her unique techniques for creating delicious and visually stunning cakes. Students will learn how to craft different flavor combinations using basic cakes, surprise ingredients, and gourmet touches. Kathleen will demonstrate how to complement each cake with various truffle fillings, mousses, fresh fruits, preserves, and other delightful cake fillings. Participants will also learn to make their own gourmet simple syrups infused with liquor and other flavors. Additionally, Kathleen will explain how to work with bakery-type non-dairy and stabilized whipped cream and provide an in-depth understanding of when and how to use American, Italian, and Swiss buttercream. Don't miss this opportunity to elevate your cake-making skills and delight your guests with cakes that are as delectable as they are beautiful. Cakes will be served after class.
SUPPLIES PROVIDED BY DEMONSTRATOR
All Supplies, recipes provided0 by instructor - Demonstration
This 2 hour class has a limit of 12 students
During this class, Kathleen will share and demonstrate some of her unique techniques for creating delicious and visually stunning cakes. Students will learn how to craft different flavor combinations using basic cakes, surprise ingredients, and gourmet touches. Kathleen will demonstrate how to complement each cake with various truffle fillings, mousses, fresh fruits, preserves, and other delightful cake fillings. Participants will also learn to make their own gourmet simple syrups infused with liquor and other flavors. Additionally, Kathleen will explain how to work with bakery-type non-dairy and stabilized whipped cream and provide an in-depth understanding of when and how to use American, Italian, and Swiss buttercream. Don't miss this opportunity to elevate your cake-making skills and delight your guests with cakes that are as delectable as they are beautiful. Cakes will be served after class.
SUPPLIES PROVIDED BY DEMONSTRATOR
All Supplies, recipes provided0 by instructor - Demonstration
This 2 hour class has a limit of 12 students
Friday 6:00pm - 8:00pm
Cost $75.00
Fresh Floral Designs with Kathleen Lange
Do you know the proper way to arrange fresh flowers for your cake designs? Do you know what types of flowers you can use and not use? Do you know what to do if the florist doesn’t show up to the event? This is the class for you! In this class, students will learn to make a basic floral arrangement, how to wire fresh flowers, make ribbon bow and tulle tuffs and learn to make a small boutonniere and corsage spray; instructor will also demonstrate a small bouquet. Everything students learn, maybe used in gum paste arrangements as well.
Instructor will provide all fresh flowers and other supplies needed to complete class project
This 3 hour class has a limit of 15 students
Instructor will provide all fresh flowers and other supplies needed to complete class project
This 3 hour class has a limit of 15 students
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Friday 9:00am - 12:00pm
Cost $ 75.00 |
Wedding Cake Embellishment with Kathleen Lange
Kathleen developed a technique in the early 90s using piping gel and luster dust to replicate hard candy pearls and add gold embellishments to her cakes. She perfected this method while running her own wedding cake salon. Her technique impresses even the most distinguished cake design artists.
In this demonstration you'll learn to:
- Transfer Victorian scrolls and other designs by creating your own embossing patterns and presses.
- Embellish your wedding cakes to resemble bridal gown designs using piping gel, edible dusting powders, and techniques to apply highlights and dimension.
This technique can be used on cakes frosted with buttercream, whipped cream, or fondant. Once completed, you can refrigerate your cakes without the piping gel running. If you prefer not to use hard candy pearls, silver, or gold dragees, this method achieves the same elegant look without the risk of biting into hard candy.
All supplies are provided by the instructor
This 3 hour class has a limit of 10 students
In this demonstration you'll learn to:
- Transfer Victorian scrolls and other designs by creating your own embossing patterns and presses.
- Embellish your wedding cakes to resemble bridal gown designs using piping gel, edible dusting powders, and techniques to apply highlights and dimension.
This technique can be used on cakes frosted with buttercream, whipped cream, or fondant. Once completed, you can refrigerate your cakes without the piping gel running. If you prefer not to use hard candy pearls, silver, or gold dragees, this method achieves the same elegant look without the risk of biting into hard candy.
All supplies are provided by the instructor
This 3 hour class has a limit of 10 students
Friday 1:00pm - 4:00pm